Public views on sustainable food and museums

Public views on sustainable food and museums

Views: 919 by | Dec 1, 2021 | Blog

A big fork in the sea. Jean-Pierre Zaugg designed this work of art in 1995 to commemorate the Alimentarium Food Museum’s 10th anniversary. This 8 meter tall stainless steel fork reflects the serenity of Lake Geneva and the surrounding landscape. ©...

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